I like to form small balls of dough, but using a drop method (just dropping spoonfuls of batter onto the baking sheet) works as well.īake for 8-10 minutes or until lightly golden. Add enough milk that the batter is well-moistened, but not too 'wet'. Add eggs, one at a time, and beat until combined. Use a spatula to scrape the sides as needed. Cream the butter and sugars with a stand-up mixer (love my KitchenAid) or beaters (in a large glass or stainless steel bowl) until light and fluffy. Next, add in the oil, vanilla, milk, and raisins. Preheat the oven to 350 degrees Fahrenheit. Combine ingredients then chill dough: Add the dry ingredients to the wet ingredients and combine. Mix to combine then add the milk and mix again. Beat in the vanilla, then the egg next and finally the oats. How to make low sugar oatmeal raisin cookiesįirst, stir together the dry ingredients, including the sugar. Mix 2/3 cup melted butter, 4 egg whites, 1/2 cup skim milk and 1 teaspoon vanilla extract. Wet ingredients: In a large bowl or stand mixer cream the butter and sugar together for 2-3 minutes. Technically, you could also use water, though the flavor may suffer a bit.Īnd of course you need some raisins for these! I've also used chocolate chips in place of them, depending on my taste. Salt, cinnamon, and vanilla - All for flavor! I love the combination of cinnamon and vanilla in just about all of my treats, but they're especially nice when paired with oats and raisins. Semi-sweet chocolate chips: If you’re a chocolate lover, all you need to do to infuse this recipe with rich, cocoa-packed flavor is to add ½ cup of your favorite chocolate chips to the batter. Done in 25 minutes, theyre are a great healthy snack for toddlers, kids and adults. Mash bananas, almond butter (or peanut butter) and vanilla together in a large bowl until creamy and well combined. The easiest recipe for Healthy Banana Oatmeal Raisin Cookies with 7 ingredients and no added sugar. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Bake 8 to 10 minutes or until light golden. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Add combined flour, baking soda, cinnamon and salt mix well. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. Whisk oats, almond flour (or almond meal), cinnamon and salt in a medium bowl. Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. If you're averse to it, you can also use 1/4 teaspoon of baking soda in place of the baking powder. Line a large baking sheet with parchment paper or a silicone baking mat. Quick oats are a better choice, as far as texture goes, but rolled oats will work.īaking powder - I like baking powder the best for both taste and texture. These Small Batch Sugar Free Oatmeal Cookies are made without refined sugars, dairy, or gluten. ![]() The depth of flavor comes from cinnamon and almond butter.Oat flour and oats - These two ingredients provide the base of this cookie. Made with a base of whole wheat flour and oats, they're sweetened by applesauce and maple syrup. These Vegan Oatmeal Raisin Cookies pack a ton of flavor, but they're also full of healthy ingredients. Since they're oil and refined sugar-free you can feel good about eating them any time of day!Ĭonfession: I am one of those weirdos who-given the choice between chocolate chip and oatmeal raisin cookies-will go for the oatmeal raisin every time! So I'm super excited to share this quick and easy recipe with you. Soft, chewy, and full of flavor, these easy Vegan Oatmeal Raisin Cookies make a delicious dessert-or a healthy breakfast.
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